Vegetable Omelette (20 Minutes)

Course: Breakfast, LunchDifficulty: Beginner
Prep Time


Cook Time


Rest Timeminutes
Total Time



A vegetable omelette is a nutritious and flavorful dish that can be enjoyed any time of the day. Packed with protein from the eggs and fiber and vitamins from the vegetables, it’s a perfect meal for those looking to eat healthy without sacrificing taste.

The beauty of a vegetable omelette is that you can use whatever vegetables you have on hand, making it a great way to use up leftovers or clean out your fridge. Whether you prefer bell peppers, mushrooms, spinach or tomatoes, there’s no wrong way to make a vegetable omelette.

With just a few simple steps, you can whip up a delicious and satisfying meal in no time!


  • Salt and black pepper to taste

  • 2 eggs

  • 1/4 cup chopped vegetables (such as bell peppers, mushrooms, onions, spinach, or tomatoes)

  • 1 tbsp milk

  • 1 tbsp butter or oil

  • Optional: grated cheese, herbs, or spices of your choice


  • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Heat a nonstick skillet over medium-high heat and add the butter or oil.
  • Once the butter has melted or the oil is hot, add the vegetables and cook until they are tender, about 3-5 minutes.
  • Pour the egg mixture over the vegetables and let it cook undisturbed for about 1-2 minutes, until the edges start to set.
  • Use a spatula to gently lift the edges of the omelette and let any uncooked egg run underneath.
  • Once the top of the omelette is almost set, sprinkle any grated cheese, herbs, or spices you want over one side of the omelette.
  • Use the spatula to carefully fold the other side of the omelette over the side with the toppings, creating a half-moon shape.
  • Cook for another 1-2 minutes until the cheese has melted and the eggs are fully cooked.
  • Slide the omelette onto a plate and serve hot.


  • Nutritional information may vary depending on the specific ingredients and amounts used in the recipe.

Nutrition Facts

1 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 13g 20%
    • Saturated Fat 5g 25%
  • Cholesterol 375mg 125%
  • Sodium 220mg 10%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 4g 2%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 12g 24%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Enjoy your delicious and healthy Vegetable Omelette!

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