Mutton Keema (45 Minutes)

Course: Lunch, DinnerDifficulty: Beginner
Prep Time


Cook Time


Rest Timeminutes
Total Time



Mutton Keema is a classic Indian dish that’s packed with flavor and is sure to satisfy your taste buds. This delicious dish features tender mutton keema that has been cooked to perfection with a blend of aromatic spices, onions, garlic, and ginger.

The end result is a rich and flavorful mixture that can be enjoyed with rice or roti for a hearty meal. Whether you’re looking for a quick and easy weeknight dinner or something special for a celebration, Mutton Keema is the perfect choice.

So why not try making this mouth-watering dish at home today? You won’t regret it!


  • 1 lb minced lamb meat

  • 2 tbsp vegetable oil

  • 1 tsp cumin seeds

  • 2-3 green chilies, finely chopped

  • 1 tbsp ginger paste

  • 1 large onion, chopped

  • 1 tbsp garlic paste

  • 1 tsp turmeric powder

  • Salt to taste

  • 1 tsp red chili powder

  • 2 tbsp chopped cilantro leaves

  • 1/2 cup tomato puree

  • 1 tsp cumin powder

  • 2 tsp coriander powder


  • Heat the oil in a large pan over medium heat. Add the cumin seeds and fry for 1-2 minutes until they start to sizzle.
  • Add the chopped onion and fry for 5-7 minutes until it turns golden brown.
  • Add the ginger paste, garlic paste, and green chilies to the pan. Fry for 2-3 minutes until the raw smell disappears.
  • Add the minced lamb meat to the pan and fry for 5-7 minutes until it is browned.
  • Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt to the pan. Mix well and fry for 2-3 minutes until the spices are fragrant.
  • Add the tomato puree to the pan and mix well. Cover the pan and let the keema cook for 10-12 minutes over medium heat until the meat is tender and the sauce has thickened.
  • Once the keema is cooked, turn off the heat and sprinkle chopped cilantro leaves on top.
  • Serve the Mutton Keema hot with rice, roti, or naan.


  • Nutritional information may vary depending on the specific ingredients and amounts used in the recipe.

Nutrition Facts

1 servings per container

Serving Size4g


  • Amount Per Serving% Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 1g 5%
  • Sodium 66mg 3%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Enjoy your delicious and healthy Mutton Keema!

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