Crispy Tofu In Shiitake Broth
20
minutes15
minutes10
minutes45
minutes
Crispy Tofu in Shiitake Broth is a delicious and comforting vegan dish that’s perfect for chilly nights or whenever you’re in the mood for something warm and nourishing. The dish features cubes of crispy fried tofu that are simmered in a flavorful broth made with shiitake mushrooms, garlic, ginger, and scallions.
The umami-rich broth infuses the tofu with savory flavors while adding depth to the dish. The contrast between the crispy texture of the tofu and the silky smoothness of the broth creates a delightful balance of textures that will keep you coming back for more.
This dish is not only delicious but also nutritious, as it’s packed with plant-based protein and vitamins from the mushrooms and other vegetables. It’s a simple yet satisfying meal that’s sure to please both vegans and non-vegans alike!
Ingredients
8 oz firm tofu, cut into cubes
2 tbsp vegetable oil
1 inch ginger, peeled and minced
4 cups vegetable broth
1/2 cup cornstarch
2 cloves garlic, minced
1 tbsp soy sauce
6-8 dried shiitake mushrooms, soaked in hot water for 30 minutes
1 tbsp rice vinegar
Salt and pepper, to taste
1/2 tsp sesame oil
1/4 cup green onions, thinly sliced
Directions
- Start by preparing the tofu. Drain the tofu and pat it dry with paper towels. Cut it into cubes and coat the cubes with cornstarch.
- Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the coated tofu cubes and fry until crispy and golden brown on all sides, about 5-7 minutes. Remove from the heat and set aside.
- Drain the soaked shiitake mushrooms and slice them thinly.
- In a large saucepan, heat the vegetable broth over medium heat. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
- Add the sliced shiitake mushrooms, soy sauce, rice vinegar, and sesame oil to the broth. Bring to a boil and then reduce the heat to low.
- Let the broth simmer for 10-15 minutes until the mushrooms are soft and the flavors have melded together. Season with salt and pepper to taste.
- To serve, ladle the shiitake broth into bowls and top with the crispy tofu cubes. Garnish with sliced green onions and enjoy!
- Enjoy making this mouth-watering Crispy Tofu In Shiitake Broth! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️