Chicago Brick Oven Models Compared: CBO 500, 750, & 1000
If you’re an outdoor cooking enthusiast, there’s a good chance you’ve dreamed of making that perfect wood-fired pizza in your own backyard. Lucky for you, restaurant-quality pizzas—and much more—are within easy reach, thanks to Chicago Brick Oven (CBO).
Renowned for their durability and versatility, CBO ovens have quickly become a favorite among home chefs, pizza lovers, and full-blown grill masters. But which model is the right fit for your lifestyle? Should you go for the compact yet mighty CBO 500, the well-balanced and flexible CBO 750, or the professional-grade CBO 1000?
This guide will walk you through their unique features, performance, and practical uses to help you make the best choice for your outdoor kitchen.
Why Choose A Chicago Brick Oven?
Chicago Brick Oven is a top name in the world of pizza ovens, and for good reason! Here’s why so many cooking enthusiasts swear by these ovens for their outdoor spaces:
- Built to Last: CBO ovens are made of high-quality materials like refractory cement and stainless steel, designed to stand up to intense heat and outdoor weather.
- Flexible Fuel Options: Whether you prefer the smoky flavor of wood-fired cooking, the convenience of gas, or the best of both worlds with a hybrid model, CBO has options to match your style.
- Versatility Beyond Pizza: Sure, they’re perfect for making crispy Neapolitan-style pizza, but they’re also great for roasted veggies, baked bread, slow-cooked meats, and more.
- Models for Every Lifestyle: Whether you have a small patio or dream of a professional-grade outdoor kitchen, CBO offers sizes and configurations to meet your particular needs.
Now, let’s compare the CBO 500, 750, and 1000 in detail.
Overview Of Different Chicago Brick Oven Models
CBO 500
Compact and efficient, the CBO 500 is perfect for smaller outdoor spaces.
- Key Features:
- Compact size for patios or smaller outdoor kitchens
- Cooks 1-2 pizzas at a time, depending on their size
- Available in wood-fired, gas-fired, and hybrid options
- Best For: Small families, weekend pizza makers, or anyone with limited space who still craves the authentic brick oven experience.

CBO 750
A favorite for those who entertain often, the CBO 750 blends size and versatility perfectly.
- Key Features:
- Mid-sized oven capable of cooking 2-3 pizzas at once
- Durable materials ensure even heating for consistent results
- Comes in wood-fired, gas-fired, and hybrid configurations
- Best For: Enthusiastic cooks who host gatherings and need a flexible oven that fits within a medium-sized outdoor cooking area.
CBO 1000
Designed for professionals or large-scale entertainers, the CBO 1000 is the ultimate pizza oven for serious chefs.
- Key Features:
- Large cooking surface that easily handles 3+ pizzas at a time
- Built for high-performance cooking with unmatched heat retention
- Available in multiple fuel configurations (wood, gas, hybrid)
- Best For: Professional chefs, foodies creating gourmet meals, and those hosting big parties frequently.
Chicago Brick Oven Models Compared
Here’s a quick breakdown of the key differences between the models to help you choose the perfect one based on your needs.
Model | Size | Cooking Capacity | Ideal For |
---|---|---|---|
CBO 500 | Compact | 1-2 pizzas | Small families, intimate gatherings, and limited spaces |
CBO 750 | Mid-sized | 2-3 pizzas | Medium gatherings and frequent hosting |
CBO 1000 | Large | 3+ pizzas | Large events, professional chefs, ultimate enthusiasts |
Practical Use Scenarios For Different Chicago Brick Oven Models
Still on the fence? Here’s how each model shines in real-life situations.
CBO 500:
Perfect for casual home chefs with limited outdoor areas. Its space-saving design doesn’t skimp on performance, making it ideal for smaller families or couples who want quality pizza nights.
CBO 750:
Great for medium-sized families and entertainers. If you love hosting friends and family for backyard dinners or pizza parties, this model’s balance between size and versatility makes it a perfect match.
CBO 1000:
Best for large gatherings or professional use. If you’re building the ultimate outdoor kitchen or need something capable of handling high-volume cooking, the CBO 1000 offers all the power and reliability you need.
User Experiences & Testimonials
Real-life feedback from satisfied customers provides valuable insights into the performance and usability of these ovens.
“Perfect for my small patio! I love how quickly it heats up and cooks a crispy, flavorful pizza in minutes!” – Rachel, NY
“This oven is a showstopper at our weekend gatherings. It handles everything from pizza to roasted veggies with ease!” – Jeff, CA
“This is the centerpiece of my outdoor kitchen! It’s amazing for big parties, and I love the versatility of cooking multiple dishes at once.” – Maria, FL
Which Chicago Brick Oven Model Is Right for You?
Each Chicago Brick Oven model offers its own unique advantages, ensuring there’s a perfect fit for every outdoor cooking enthusiast.
- Choose the CBO 500 if you’re tight on space or cook occasionally.
- Opt for the CBO 750 if you entertain medium-sized groups regularly.
- Go big with the CBO 1000 for large gatherings, professional performance, or a showcase outdoor kitchen.
No matter which model you select, you’re investing in a reliable, versatile oven that will transform your outdoor cooking game.
Fired Up And Ready To Cook?
The Chicago Brick Oven line has a model for every type of outdoor cooking enthusiast—whether you’re a beginner, a casual backyard chef, or a professional chasing perfection. Now that you know the ins and outs of the CBO 500, 750, and 1000, it’s time to take the next step toward upgrading your outdoor cooking game.