Grilled Salmon W/ Asparagus Recipe

Grilled salmon with asparagus is a healthy and delicious dish that can be enjoyed as a main course or as a part of a meal. Here is a recipe to make it:

Main Ingredients

• 4 salmon filets
• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instruction

1. Preheat grill to medium-high heat.
2. Drizzle asparagus with 1 tablespoon of olive oil and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
3. Grill asparagus for about 6-8 minutes, turning occasionally, until tender and lightly charred.
4. Drizzle salmon filets with 1 tablespoon of olive oil and season with 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. Grill salmon filets, skin-side down, for about 6-8 minutes, or until cooked through and the flesh flakes easily with a fork.
6. Serve salmon filets with grilled asparagus and lemon wedges on the side.

Enjoy your grilled salmon with asparagus!