Chicken And Vegetable Stir-Fry
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Chicken & Vegetable Stir-Fry

Preparation Time

10-15 Minutes

Cook Time

10-15 Minutes

Chicken and vegetable stir-fry is a healthy and flavorful dish that can be easily customized to your preferences. Here’s a recipe to make it:

Main Ingredients

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, snow peas, etc.), sliced or chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Cooked rice, for serving


  1. In a small bowl, whisk together the soy sauce, honey, cornstarch, and 1/4 cup of water. Set aside.
  2. Heat the olive oil in a large skillet or wok over high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the vegetables to the skillet and stir-fry for 3-5 minutes, or until tender-crisp.
  5. Add the garlic and ginger to the skillet and stir-fry for 1 minute.
  6. Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables.
  7. Cook for 1-2 minutes, or until the sauce has thickened and everything is heated through.
  8. Season with salt and pepper, to taste.
  9. Serve the chicken and vegetable stir-fry with cooked rice.

Enjoy your chicken and vegetable stir-fry!

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