Chicken & Vegetable Stir-Fry

Chicken and vegetable stir-fry is a healthy and flavorful dish that can be easily customized to your preferences. Here’s a recipe to make it:

Main Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, snow peas, etc.), sliced or chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• Salt and pepper, to taste
• Cooked rice, for serving

Instruction

1. In a small bowl, whisk together the soy sauce, honey, cornstarch, and 1/4 cup of water. Set aside.
2. Heat the olive oil in a large skillet or wok over high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the vegetables to the skillet and stir-fry for 3-5 minutes, or until tender-crisp.
5. Add the garlic and ginger to the skillet and stir-fry for 1 minute.
6. Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables.
7. Cook for 1-2 minutes, or until the sauce has thickened and everything is heated through.
8. Season with salt and pepper, to taste.
9. Serve the chicken and vegetable stir-fry with cooked rice.

Enjoy your chicken and vegetable stir-fry!