Chicken Tortilla Soup


Difficulty: Beginner
Prep Time

10

minutes
Cook Time

30

minutes
Rest Time

10

minutes
Total Time

40

minutes


Dive into the vibrant flavors of WiseLivn’s Chicken Tortilla Soup, a Mexican-inspired delight that’s both simple and satisfying.

This recipe blends tender chicken, hearty black beans, and a medley of spices for a comforting meal perfect for any occasion.

With just a few steps, you can create a bowl of warmth and flavor, topped with your favorite garnishes like crispy tortilla strips, creamy avocado slices, and a dash of lime.

Ideal for a quick weeknight dinner or a cozy weekend lunch, this soup will surely become a household favorite!

Ingredients

  • 2 tbsps olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 jalapeño, seeded and minced

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1 tsp paprika

  • 1 can (14.5 oz) diced tomatoes with green chilies

  • 4 cups chicken broth

  • 2 cups shredded cooked chicken

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 cup corn kernels (fresh, frozen, or canned)

  • 1/4 cup chopped fresh cilantro

  • Salt and pepper to taste

  • Juice of 1 lime

  • Toppings:
  • Tortilla strips or chips

  • Avocado slices

  • Shredded cheese (cheddar or Monterey Jack)

  • Sour cream

  • Fresh cilantro

  • Lime wedges

Directions

  • Sauté the Veggies: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes. Add minced garlic and jalapeño, and cook for another minute until fragrant.
  • Spice it Up: Stir in ground cumin, chili powder, and paprika, and cook for 1 minute to toast the spices.
  • Add Base Ingredients: Pour in the diced tomatoes with their juice, chicken broth, and shredded cooked chicken. Stir well to combine.
  • Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
  • Add Beans and Corn: Stir in the black beans and corn kernels. Cook for another 5-7 minutes until heated through.
  • Finish with Freshness: Add chopped fresh cilantro, and season with salt, pepper, and lime juice to taste. Stir well.
  • Serve: Ladle the soup into bowls and top with your favorite toppings like tortilla strips, avocado slices, shredded cheese, sour cream, fresh cilantro, and lime wedges. Enjoy!

  • Enjoy making this mouth-watering Chicken Tortilla Soup! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊🍲🌶️

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