Autumn Squash Salad is a vibrant and delicious salad that perfectly captures the flavors of fall. This salad typically features roasted cubes of butternut, acorn, or delicata squash that have been seasoned with warm spices like cinnamon, nutmeg, or allspice. The roasted squash is then combined with a mix of fresh greens such as arugula or kale, along with other tasty ingredients like toasted nuts, crumbled cheese, and dried cranberries or pomegranate seeds.

To tie everything together, the salad is dressed with a tangy vinaigrette made from apple cider vinegar, honey or maple syrup, and dijon mustard. The result is a beautiful and flavorful dish that’s both hearty and healthy. Whether served as a side dish for a holiday meal or enjoyed on its own as a satisfying lunch option, Autumn Squash Salad is sure to impress anyone who tries it.