Adobo Mushroom Tacos
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Adobo Mushroom Tacos

Course: Lunch, DinnerDifficulty: Beginner
Prep Time

15

minutes
Cook Time

15

minutes
Rest Time

10

minutes
Total Time

40

minutes


Adobo Mushroom Tacos are a delicious and flavorful vegetarian taco option that is sure to satisfy your taste buds. The dish features marinated sliced mushrooms that are soaked in a mixture of adobo sauce, lime juice, and spices like cumin and chili powder.

This marinade infuses the mushrooms with bold and smoky flavors that make them the perfect filling for warm tortillas. Once cooked until tender and slightly charred, the mushrooms are topped with fresh ingredients like diced onions, cilantro, and avocado to add a complementary crunch and creaminess.

The result is a mouthwatering taco that is both satisfying and healthy. Adobo Mushroom Tacos are quick to prepare, making them perfect for those busy weeknights when you’re craving something tasty but don’t have much time to spend in the kitchen.

Whether you’re a vegetarian or just looking to switch up your taco game, Adobo Mushroom Tacos are sure to become a new favorite in your recipe rotation.

Ingredients

  • 1 lb mushrooms, sliced

  • 2 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • 1 tsp chili powder

  • 1/4 cup adobo sauce

  • 1/4 cup vegetable broth

  • Corn tortillas

  • Salt and pepper to taste

  • Toppings of your choice: chopped cilantro, diced onion, sliced avocado, crumbled queso fresco, lime wedges, etc.

Directions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the sliced mushrooms and sauté for about 5-7 minutes, until they release their liquid and start to brown.
  • Add the minced garlic, cumin, smoked paprika, and chili powder to the skillet. Stir well and cook for another 2-3 minutes, until the spices are fragrant.
  • Add the adobo sauce and vegetable broth to the skillet. Stir well and cook for another 5-7 minutes, until the liquid has reduced and the mushrooms are coated in a thick sauce. Season with salt and pepper to taste.
  • Warm the corn tortillas in a dry skillet or in the oven.
  • To assemble the tacos, spoon some of the adobo mushroom mixture onto each tortilla. Top with your favorite toppings, such as chopped cilantro, diced onion, sliced avocado, crumbled queso fresco, and a squeeze of lime juice.

Notes

  • Nutritional information may vary depending on the specific ingredients and amounts used in the recipe.

Nutrition Facts

1 servings per container

Calories280

  • Amount Per Serving% Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 2g 10%
  • Sodium 430mg 18%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 31g 11%
    • Dietary Fiber 8g 32%
    • Sugars 3g
  • Protein 9g 18%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Enjoy your delicious and healthy Adobo Mushroom Tacos!

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