What Are The World’s Best Spicy Foods?
Are you a lover of heat or a chili-chicken when it comes to spicy foods? Look no further because we’ve put together some of the world’s hottest, most fiery, and flavorful dishes to make your mouth water. From the streets of Thailand to the markets of Mexico, we’ve got your spiciness covered.
So pull up a cold glass of milk, because we’re about to explore the best spicy foods in the world!
TOP 1: Vindaloo – India
If you’re a fan of Indian curries, then Vindaloo should be on your to-do list. Hailing from the state of Goa, Vindaloo is a combination of fiery red chilies, ginger, and vinegar. Wanderlust travelers should try the local version of Pork Vindaloo, which will provide the perfect way to fight off jetlag.
TOP 2: Tom Yum – Thailand
Thailand’s national soup and ultimate stomach soother is a fire in a bowl. Tom Yum balances sour, sweet, spicy, and salty flavors and is usually made with shrimp or chicken. Don’t be fooled by its innocent, broth-like appearance, as it might as well be a weapon of mass destruction.
TOP 3: Sichuan Hot Pot – China
Sichuan boasts of having the best hot pot globally, and for a good reason. The dish is a mix of spices ranging from chili to Sichuan peppercorn, which creates a numbing, tingling sensation in the mouth. The Sichuan hot pot is more of a communal meal, which is perfect for enjoying with friends.
TOP 4: Jerk Chicken – Jamaica
Jamaica is known for its spices, and it’s not uncommon to find local cuisine that’s been jerked. Jerk chicken is marinated with Scotch bonnet peppers, allspice, and scallions, giving it its distinct flavor and heat. It’s typically consumed with rice, plantains, and coleslaw for a perfect Caribbean meal.
TOP 5: Hellfire Chili – USA
The United States is known for its spicy food; hence it’s challenging to choose just one. But of all spicy dishes, the Hellfire Chili stands out. The dish is made with ten different types of chili, including the infamous ghost pepper, which has levels of spiciness that can only be handled by professional chili-eaters. If you like to put your taste buds on the line, it’s worth a try.
The Bottom Line:
Traveling the world may not be possible at the moment, but you don’t have to miss out on discovering the many spicy dishes available out there. Take a culinary adventure and try out some of these spicy delights, taking note of their varying degrees of heat. Don’t forget that depending on the country, you might want to brace yourself for the sniffling, sweating, and watering that comes with trying the world’s spiciest foods. Regardless, it’s worth it; the feeling of triumph after consuming something super spicy is unbeatable.
So go on, treat your taste buds!
