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Roasted Brussels Sprouts W/ Potatoes

Preparation Time

10-15 Minutes

Cook Time

25-30 Minutes

Roasted Brussels sprouts with sweet potatoes is a delicious and healthy side dish that’s perfect for any meal. Here’s a recipe with instructions to make it:

Main Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 medium sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the Brussels sprouts, sweet potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  3. Spread the vegetables out in a single layer on the prepared baking sheet.
  4. Roast for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  5. Serve the roasted Brussels sprouts and sweet potatoes hot as a side dish for any meal.

Enjoy your delicious and nutritious roasted Brussels sprouts with sweet potatoes!

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