One Pot Taco Mac & Cheese
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Looking for a quick and easy dinner idea that is both comforting and packed with flavor? Look no further than One Pot Taco Mac & Cheese! This dish combines the classic flavors of tacos with tender elbow macaroni and melted cheddar cheese, all cooked in one pot for easy cleanup.
The savory blend of spices and juicy beef will leave you craving more, while the creamy and cheesy mac and cheese will satisfy your comfort food cravings. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a new favorite in your meal rotation.
So why not give One Pot Taco Mac & Cheese a try and enjoy a hearty, satisfying meal that everyone will love!
Ingredients
1 can (14.5 oz) diced tomatoes, drained
3 cloves garlic, minced
1 lb ground beef
1 package taco seasoning mix
1/2 onion, chopped
1 cup shredded cheddar cheese
1 cup elbow macaroni
Salt and pepper to taste
2 cups beef broth
Fresh cilantro (optional)
1 can (4 oz) diced green chilies, drained
Directions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add in the chopped onion and garlic, and cook until the onion is translucent.
- Stir in the taco seasoning mix, diced tomatoes, and green chilies.
- Pour in the beef broth and add the elbow macaroni. Bring the mixture to a boil and then reduce the heat to low.
- Cover and simmer for about 10 minutes or until the pasta is cooked through and the liquid has reduced.
- Stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Top with fresh cilantro if desired and serve hot.
- Enjoy making this mouth-watering One Pot Taco Mac & Cheese! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊🍲🌶️