Best Turnip Recipes: 10 Delicious Dishes For Every Occasion

Turnips, often overlooked in the vegetable aisle, are a versatile and nutritious root vegetable. These globe-shaped, sometimes purple-tinged vegetables, are a cool-weather favorite and can be transformed into a variety of delightful dishes. Whether roasted, mashed, or used as a potato substitute, turnips offer a slightly peppery flavor that can complement any meal. With their growing popularity, there’s a treasure trove of turnip recipes that cater to various tastes and dietary needs, providing an easy way to include this root vegetable in a meal in under 30 minutes.

From traditional comforting concoctions to innovative culinary creations, turnips can be the star of the show. They are more than just a substitute for other root vegetables; they shine brightly when given the chance in the kitchen. For instance, making a simple yet delicious mashed turnip dish only requires boiling them until tender, adding a bit of butter, and seasoning with salt and pepper to taste. On the other hand, international cuisine presents turnips in unique ways – think pickled, layered in gratins, or even as the main ingredient in a hearty stew. Exploring the wide range of turnip recipes reveals just how much this humble root vegetable has to offer.

Key Takeaways

• Turnips are a versatile and nutritional root vegetable perfect for quick meals.
• A range of recipes exists, from classic favorites to inventive dishes, highlighting turnip’s adaptability.
• Turnips can be easily integrated into various cuisines and dietary preferences, offering an array of culinary possibilities.

The Nutritional Profile of Turnips

Turnips are a root vegetable renowned for their versatility and nutritional benefits. As a cruciferous vegetable, they are low in calories yet rich in vital vitamins and minerals that contribute to your overall health. A 100g serving of turnips contains approximately 28 calories, making it a diet-friendly option.

Nutritional Details per 100g:

Nutrient	Amount
Calories	28 kcal
Carbohydrates	6.43 g
Protein	0.9 g
Vitamin C	21 mg
Calcium	30 mg
Magnesium	11 mg
Potassium	191 mg
Fiber	1.8 g

The carbohydrate content in turnips is modest, primarily consisting of dietary fiber, which aids digestion. Turnips provide a decent amount of protein for a vegetable, which is essential for muscle repair and growth.

Moreover, they’re an excellent source of Vitamin C, crucial for maintaining a healthy immune system. The root is also a carrier of important minerals like calcium and magnesium, which play key roles in bone health and metabolic functions, alongside potassium, which is necessary for fluid balance and nerve function.

Example Turnip Recipe: Mashed Turnips

Ingredient	Quantity	Steps
Turnips, peeled	3 medium	1. Cube turnips.
Garlic, minced	2 cloves	2. Boil turnips until tender.
Olive oil	2 tbsp	3. Drain and mash with garlic.
Salt and pepper	To taste	4. Stir in olive oil, season and serve.

In terms of their vitamins and minerals, turnips can be a key part of your balanced diet, providing necessary nutrients without excess calories or carbs.

Comparing Turnips and Potatoes

When exploring root vegetables, you’ll likely come across turnips and potatoes as popular options. Both are versatile in the kitchen, but they have distinct characteristics worth noting. Turnips are generally lower in calories and carbs, making them a favorable ingredient for those following a low-carb diet.

Nutrient	Turnips (per 100g)	Potatoes (per 100g)
Calories	28	77
Carbohydrates	6.43g	17.49g
Fiber	1.8g	2.2g

While potatoes are a staple in many diets and are often used to make mashed potatoes, turnips can be a healthier alternative due to their lower carb content. They are also rich in vitamins and minerals.

Here are simple examples of how you can swap turnips for potatoes in recipes:

Mashed Turnips

Ingredients:

• Turnips: 1 pound
• Butter: 2 tablespoons
• Salt: ½ teaspoon
• Pepper: ¼ teaspoon

Steps:

1. Peel and chop turnips into cubes.
2. Boil until tender, about 20 minutes.
3. Drain and mash with butter, salt, and pepper until smooth.

Roasted Turnips

Ingredients:

• Turnips: 1 pound
• Olive oil: 2 tablespoons
• Salt and pepper: to taste

Steps:

1. Preheat your oven to 425°F (220°C).
2. Peel and dice turnips into chunks.
3. Toss with olive oil, salt, and pepper.
4. Bake for 25-30 minutes until golden brown.

These alternatives underscore how turnips can easily be integrated into meals traditionally dominated by potatoes, providing a low-carb and nutritious option that doesn’t compromise on flavor or satisfaction.

Selecting and Storing Turnips

When selecting turnips, look for roots that are firm and smooth with a crisp, fresh appearance. Size can affect flavor; smaller turnips, like Hakurei turnips, tend to be sweeter and more tender. The greens should be brightly colored and free of wilting or yellowing, a sign of freshness.

For storage, the key is to keep turnips in a cool, humid place to maintain freshness. Start by trimming the greens from the roots. Then, clean off any soil from your turnips but avoid washing them to prevent moisture accumulation.

• Turnip Storage: Wrap the roots in a damp cloth or paper towel and store them in a perforated plastic bag in your refrigerator’s crisper drawer.
• Green Storage: Store unwashed greens in a tightly sealed plastic bag in the fridge to preserve nutrients and freshness.

Using turnips in recipes is simple with this straightforward guide:

Recipe	Ingredients	Quantities	Steps
Glazed Turnips	Turnips, butter, sugar, salt	4 turnips, 2 tbsp butter, 1 tbsp sugar, pinch of salt	1. Peel and chop turnips into cubes. 2. Melt butter in a pan, stir in sugar and salt. 3. Add turnips and cook until caramelized.
Turnip Mash	Turnips, milk, butter, salt, pepper	3 turnips, 1/4 cup milk, 2 tbsp butter, to taste	1. Boil turnips until soft. 2. Drain and mash with milk and butter. 3. Season with salt and pepper.
Roasted Turnips	Turnips, olive oil, salt, pepper, thyme	6 turnips, 3 tbsp olive oil, to taste, 1 tsp thyme	1. Preheat oven to 400°F. 2. Toss turnips with olive oil and spices. 3. Roast until golden.

Remember to consume stored turnips and greens within a few weeks for optimal taste and nutrient retention.

Basic Turnip Preparation Techniques

Before you start experimenting with turnip recipes, it’s essential to understand the basics of preparing this versatile root vegetable. Master the initial steps of washing, peeling, boiling, steaming, and roasting to ensure your turnip dishes are perfectly cooked and full of flavor.

Washing and Peeling Turnips

Turnips should be thoroughly washed to remove any dirt and residues from their surface. Use a vegetable brush under running water for best results. For peeling, a sharp peeler or a paring knife will help remove the thin skin, revealing the flesh that’s ready for cooking.

Boiling and Steaming

Boiling and steaming are popular methods for softening turnips, which is ideal for mashes or purees. Cut your turnips into uniform chunks, add them to a pot of boiling water with a pinch of salt, and cook until tender, about 15-20 minutes. For steaming, place the turnip pieces in a steamer basket over boiling water, cover, and let steam until they can be easily pierced with a fork.

Simple Turnip Mash:

Ingredients	Quantity	Steps
Turnips	3 large	Peel, cube, and boil until tender.
Butter	2 tablespoons	Mash with turnips for richness.
Garlic (minced)	1 clove	Add to turnips while mashing.
Salt	To taste	Season and serve warm.

Roasting Turnips

Roasting turnips can elevate their natural sweetness and create a deliciously crispy exterior. Preheat your oven to 400°F (200°C). Cut turnips into bite-sized pieces, toss them with olive oil and garlic, and spread them on a baking sheet. Season with salt and roast until they are golden and caramelized, typically around 30-40 minutes.

Roasted Turnip Bites:

Ingredients	Quantity	Steps
Turnips	4 medium	Peel, dice, and coat with olive oil in a bowl.
Olive oil	2 tablespoons	Drizzle over turnips before roasting.
Garlic (minced)	2 cloves	Mix with turnips prior to cooking.
Salt	1 teaspoon or to taste	Sprinkle over the turnips on the baking sheet. Roast until tender.

By mastering these basic techniques, you’ll be well-equipped to tackle any turnip recipe and enjoy the natural flavors of this root vegetable.

Classic Turnip Recipes

https://www.youtube.com/watch?v=ETYLrbwJlNY&embed=true

Turnips are a versatile root vegetable that can be enjoyed in many forms. Here, you’ll find recipes for traditional mashed turnips, a warming soup, and aromatic roasted turnips, each with a distinct set of flavors and preparation styles.

Mashed Turnip with Butter

Ingredients	Quantity
Turnips, peeled and cubed	3 cups
Butter	4 tablespoons
Salt	1 teaspoon
Pepper	1/4 teaspoon
Milk or cream (optional)	1/4 cup

Instructions:

1. Boil turnips in salted water until tender, about 20-25 minutes.
2. Drain well and return to the pot.
3. Add butter, salt, and pepper.
4. Mash the turnips with a potato masher until smooth.
5. Stir in milk or cream for a creamier texture if desired.

Simple Turnip Soup

Ingredients	Quantity
Turnips, peeled and diced	4 cups
Onion, chopped	1 medium
Vegetable or chicken broth	4 cups
Garlic, minced	2 cloves
Olive oil	2 tablespoons
Salt and pepper	To taste
Thyme	1 teaspoon

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add turnips and cook for 5 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat, add thyme, and simmer until turnips are tender, about 30 minutes.
6. Puree the soup with an immersion blender until smooth.
7. Season with salt and pepper to taste.

Roasted Turnips with Herbs

Ingredients	Quantity
Turnips, peeled and cut into wedges	4 cups
Olive oil	3 tablespoons
Rosemary, chopped	1 tablespoon
Thyme, chopped	1 tablespoon
Garlic, minced	3 cloves
Salt and Pepper	To taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss turnips with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Spread the turnips in a single layer on a baking sheet.
4. Roast in the oven until golden and tender, about 30 minutes, stirring halfway through.

Innovative Turnip Dishes

When it comes to turnips, there’s more to them than meets the eye. These recipes showcase the root’s versatility, bringing new flair to your table with flavorful gratins, glazes, and mashes that are sure to impress.

Turnip Gratin with Parmesan

Ingredients	Quantity
Turnips, thinly sliced	4 cups
Heavy cream	1 cup
Grated Parmesan cheese	3/4 cup
Garlic, minced	1 clove
Salt	1 tsp
Freshly ground black pepper	1/2 tsp
Fresh thyme leaves	1 tbsp

Steps:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the turnips with cream, half of the Parmesan, garlic, salt, and pepper.
3. Layer the turnips in a baking dish and sprinkle with thyme and the remaining Parmesan.
4. Bake for 25–30 minutes, until golden and bubbly.

Sweet and Savory Turnip Glaze

Ingredients	Quantity
Turnips, cubed	3 cups
Butter	2 tbsp
Brown sugar	3 tbsp
Balsamic vinegar	1 tbsp
Salt	1/2 tsp
Freshly ground black pepper	1/4 tsp

Steps:

1. Melt butter in a pan over medium heat and add turnips.
2. Cook for 10 minutes, then stir in brown sugar, vinegar, salt, and pepper.
3. Continue to cook until the turnips are tender and coated in a glossy glaze.

Turnip and Carrot Mash

Ingredients	Quantity
Turnips, peeled and chopped	2 cups
Carrots, peeled and chopped	2 cups
Butter	2 tbsp
Salt	1 tsp
Pepper	1/4 tsp
Optional: nutmeg	1 pinch

Steps:

1. Boil turnips and carrots in salted water until soft, about 20 minutes.
2. Drain and return them to the pot.
3. Add butter, salt, and pepper (and nutmeg, if using) and mash until smooth.

Turnip in International Cuisine

Turnips are a versatile root vegetable that can be found at the heart of many delicious dishes around the world. From the spicy and tangy flavors in Korean cuisine to the subtleties of Japanese seasonings and the rich spice-infused dishes of India, turnips have carved out a place in international culinary traditions.

Korean Turnip Kimchi

Kimchi is a traditional Korean side dish, often made with napa cabbage or radishes, but turnips provide a delicious variation. Known as “chonggak kimchi,” this dish involves pickling young turnips with vibrant spices and flavors.

Ingredient	Quantity	Steps
Young turnips	1 pound	Clean and cut into matchsticks
Coarse sea salt	1/2 cup	Sprinkle over turnips, let sit 2 hrs
Garlic	4 cloves, minced	Mix with turnips
Ginger	1 inch, grated	Add to the turnip mix
Korean red pepper flakes (gochugaru)	2 tablespoons	Combine with turnips for heat
Fish sauce	2 tablespoons	Stir into the mix for umami
Green onions	1 bunch	Chop and include for freshness
Sugar	1 teaspoon	Add for a hint of sweetness

Mix the prepared turnips with the rest of the ingredients, pack into a jar, and let ferment at room temperature for a few days before moving to the refrigerator. You’ll end up with a crunchy and spicy kimchi that’s perfect as a side dish.

Japanese Miso-glazed Turnips

Miso-glazed turnips are a Japanese delicacy, combining the earthiness of turnips with the sweet and savory notes of miso paste. A simple yet elegant approach to featuring turnips in your meal.

Ingredient	Quantity	Steps
Small turnips	1 pound	Trim tops and slice
White miso paste	2 tablespoons	Whisk with mirin and soy sauce
Mirin	1 tablespoon	Combine with miso and soy sauce
Soy sauce	1 tablespoon	Mix into miso glaze
Sesame oil	1 teaspoon	Drizzle over turnips before roasting
Sesame seeds	For garnish	Sprinkle on before serving

Toss the turnips in the miso mixture, roast until tender, and then broil for a few minutes to caramelize the tops. You’ll be rewarded with a dish that’s subtly sweet with deep umami flavors.

Indian Turnip Dhal

Dhal is a staple in Indian cuisine, commonly made with lentils, peas, or beans. Turnips add a delightful twist, contributing a slight peppery undertone to the hearty and comforting dish.

Ingredient	Quantity	Steps
Turnips	1 pound	Peel and dice
Red lentils	1 cup	Rinse until water runs clear
Onion	1, finely chopped	Sauté until translucent
Tomatoes	2, diced	Add to onions, cook until soft
Garlic	3 cloves, minced	Mix in with tomatoes and onions
Mustard seeds	1 teaspoon	Add for a pop of flavor
Turmeric	1/2 teaspoon	Stir in for color and health benefits
Garam masala	1 teaspoon	Season for warmth and depth
Water	3 cups	Pour in to cook lentils and turnips

Cook the onion, tomatoes, and spices until aromatic, add the turnips and lentils, pour in the water, and simmer until everything is tender. Serve your turnip dhal with a side of rice or warm flatbread for a nourishing meal.

Special Diets and Turnips

Turnips, being a low-calorie and nutrient-rich root vegetable, cater to various dietary choices ranging from low-carb to vegetarian and gluten-free. Each subsection below offers tailored turnip recipes that align with your dietary needs.

Low-Carb Turnip Options

For those on a low-carb diet, turnips provide a wonderful substitute for starchy vegetables like potatoes. A medium turnip contains only roughly 8 grams of carbohydrates. Here’s a simple yet delicious recipe that fits into your low-carb meal plan:

Roasted Garlic Turnip Mash

Ingredients	Quantity
Turnips	3 medium, peeled and cubed
Garlic	4 cloves, minced
Olive oil	2 tablespoons
Salt & Pepper	To taste

Steps:

1. Preheat your oven to 400°F (205°C).
2. Toss turnips with olive oil, garlic, salt, and pepper.
3. Roast for 25–30 minutes until tender.
4. Mash the roasted turnips to your desired consistency.

Vegetarian Turnip Entrees

Turnips are also a great cornerstone for vegetarian entrees, bringing a rich depth of flavor while being low in both calories and fat. A standout vegetarian dish highlights their versatility:

Turnip and Chickpea Stew

Ingredients	Quantity
Turnips	4 medium, diced
Chickpeas	1 can (15 oz), drained
Diced Tomatoes	1 can (14.5 oz)
Vegetable Broth	2 cups
Cumin	1 teaspoon
Paprika	1 teaspoon

Steps:

1. In a large pot, sauté the turnips until slightly golden.
2. Add cumin and paprika, sauté for another minute.
3. Add chickpeas, diced tomatoes, and vegetable broth.
4. Simmer for 20 minutes until turnips are soft.

Turnips in Gluten-Free Recipes

Turnips are naturally gluten-free and can be used in a variety of dishes. They are an excellent source of vitamin C and can also provide a modest amount of protein. For a gluten-free recipe, try the following:

Gluten-Free Turnip Gratin

Ingredients	Quantity
Turnips	5 medium, thinly sliced
Heavy Cream	1 cup
Grated Parmesan	½ cup
Salt & Pepper	To taste

Steps:

1. Layer the turnip slices in a greased baking dish.
2. Season with salt and pepper.
3. Pour heavy cream over the turnips.
4. Sprinkle with grated parmesan.
5. Bake at 375°F (190°C) for 45 minutes until bubbly and golden.

Seasonal Turnip Ideas

Turnips are versatile vegetables that provide a wealth of options for seasonal dishes. Make the most of their peak flavors and complementing ingredients with these curated recipes.

Winter Vegetable Stew with Turnips

Prepare a comforting Winter Vegetable Stew featuring turnips as a robust addition. Gather your ingredients and follow this simple table guide for a hearty winter meal.

Ingredients	Quantity	Instructions
Turnips, peeled & cubed	2 cups	1. Add to the pot during the last 30 minutes.
Carrots, sliced	1 cup	2. Saute with onions before adding broth.
Onions, diced	1/2 cup	3. Saute until translucent.
Vegetable broth	4 cups	4. Use as the stew base; bring to a boil.
Garlic, minced	2 cloves	5. Combine with onions for flavor base.
Dried thyme	1 teaspoon	6. Add with broth for herbed seasoning.
Salt & pepper	To taste	7. Season your stew and adjust as needed.

Spring Hakurei Turnip Salad

Hakurei Turnips are sweeter and more tender than other varieties, making them perfect for a fresh Spring Salad. Here’s a brief guide to create a light, crisp dish.

Ingredients	Quantity	Instructions
Hakurei turnips, sliced	3 medium	1. Toss raw with the greens for a crisp texture.
Mixed salad greens	4 cups	2. Use as a base for the salad.
Radishes, thinly sliced	1/2 cup	3. Add for extra crunch and spiciness.
Olive oil	2 tablespoons	4. Whisk together with vinegar for the dressing.
Apple cider vinegar	1 tablespoon	5. Mix with oil, salt, and pepper for tanginess.
Salt & pepper	To taste	6. Sprinkle over the salad to season before serving.

Autumn Roasted Root Vegetable Medley

When autumn rolls around, celebrate the harvest with a Roasted Root Vegetable Medley. Try this simple recipe that will bring warmth to your table.

Ingredients	Quantity	Instructions
Turnips, peeled & cubed	2 cups	1. Roast until golden and tender.
Parsnips, peeled & cubed	1 cup	2. Combine with turnips and other root veggies.
Sweet potatoes, cubed	1 cup	3. Offer sweetness against the earthy turnips.
Olive oil	3 tablespoons	4. Toss the vegetables for an even roast.
Fresh rosemary, chopped	1 tablespoon	5. Add for an aromatic twist.
Salt & pepper	To taste	6. Season the medley generously before roasting.

Home Gardening Tips for Turnips

When you’re eager to include turnips in your garden, choosing a location with full sun to partial shade is vital. Your soil should be well-draining and reach a pH between 6.0 and 7.5 for optimal growth.

Planting Turnips:

Begin by loosening the soil to a depth of at least 12 inches and mix in a 2-4 inch layer of compost.

• Timing: Plant seeds directly in the garden as early as a month before the last expected frost. For a fall harvest, plant them in late summer.
• Spacing: Sow seeds ½ inch deep and 1 inch apart in rows 12-18 inches apart.

Care Tips:

• Keep the soil evenly moist but not waterlogged.
• Thin your turnips to stand 4-6 inches apart once they’re 4 inches tall.
• Weeding: Be diligent in removing weeds that can compete for nutrients.

Harvesting Turnips:

You can harvest your turnips as soon as they reach the desired size, typically when roots are 2-3 inches in diameter.

Example Recipe: Roasted Turnips

Ingredients	Quantity	Steps
Turnips	4 medium	Peel and cut into wedges.
Olive oil	2 tbsp	Toss with turnips.
Salt	To taste	Sprinkle over turnips.
Black pepper	To taste	Add to turnips and mix well.

• Preheat your oven to 400°F (200°C).
• Spread the turnips on a baking sheet in a single layer.
• Roast for 25-30 minutes, turning halfway, until golden and tender.

Health Benefits of Turnips

Turnips can be a nutritious addition to your diet, offering a range of health benefits from weight management to improved digestive health and potent antioxidant properties. Here’s how incorporating turnips into your meals can contribute to your well-being.

Turnips in Weight Management

Turnips are low in calories and high in dietary fiber, which can help you feel full longer and thus potentially aid in weight management. Their high water content also helps provide volume without the extra calories.

Example Recipe: Simple Turnip Salad

Ingredients	Quantity	Steps
Turnips, thinly sliced	2 medium	1. Toss sliced turnips in a bowl.
Olive oil	1 tablespoon	2. Drizzle olive oil and season with salt and pepper.
Lemon juice	2 teaspoons	3. Squeeze fresh lemon juice over the top.
Fresh parsley, chopped	2 tablespoons	4. Garnish with chopped parsley to serve.
Salt and pepper	To taste

Digestive Health and Turnips

Your digestive health can benefit from the dietary fiber in turnips, which helps to regulate bowel movements and support a healthy gut. Regular consumption of fiber-rich foods like turnips can also help to reduce the risk of digestive disorders.

Example Recipe: Turnip and Apple Casserole

Ingredients	Quantity	Steps
Turnips, peeled and sliced	3 medium	1. Layer sliced turnips and apples in a baking dish.
Apples, peeled and sliced	2 large	2. Sprinkle cinnamon and spoon small amounts of honey between layers.
Cinnamon	1 teaspoon	3. Cover with foil and bake until tender.
Honey	As desired	4. Serve warm, either as a side or dessert.

Antioxidant Properties of Turnips

Turnips contain antioxidants, which are compounds that can neutralize harmful free radicals in your body. These antioxidants, including vitamin C, can help protect your cells from damage and support overall health.

Example Recipe: Roasted Turnip Snack

Ingredients	Quantity	Steps
Turnips, cut into wedges	4 medium	1. Preheat oven and place turnip wedges on a baking sheet.
Olive oil	2 tablespoons	2. Drizzle with olive oil and sprinkle with sea salt.
Sea salt	To taste	3. Roast until golden and crispy.
Black pepper	To taste	4. Toss with black pepper and enjoy as a healthy snack.

Frequently Asked Questions About Turnips

What is the nutritional value of turnips?

Turnips are low in calories and a good source of vitamins C and B6, potassium, and fiber. For example, one medium turnip (about 122 grams) provides approximately 34 calories.

How do you prepare turnips for cooking?

First, wash the turnips thoroughly to remove dirt. Peel the skin if it’s tough, although young, tender turnips can be cooked with the skin on. You can chop, dice, slice, mash, or roast them depending on the recipe.

Can you provide an easy turnip recipe?

Absolutely, here’s a simple roasted turnip recipe presented in table form for clarity:

Ingredients	Quantities	Steps
Turnips	4 medium	1. Preheat the oven to 425 degrees F (220 degrees C).
Olive oil	2 tablespoons	2. Cut turnips into 1-inch cubes.
Salt	½ teaspoon	3. Toss turnips with olive oil and salt.
Black pepper	¼ teaspoon	4. Spread on a baking sheet.
Optional: fresh herbs	to taste	5. Roast until tender, about 30-35 minutes.

For variety, consider the dish Mashed Peppery Turnips which substitutes potatoes with turnips for a low-carb side.

What type of recipes can turnips be used in?

Turnips are versatile and can be used in a variety of recipes including soups, stews, salads, and side dishes. They can replace potatoes in most recipes for a different flavor and nutritional profile.

Conclusion

Experimenting with turnips in the kitchen can add variety and nutrition to your meals. Below are two tasty turnip recipes that can help diversify your culinary repertoire.

Mashed Peppery Turnips	Parmesan Crusted Crushed Turnips
Ingredients:	Ingredients:
2 lbs turnips, peeled and cubed	4 large turnips, peeled and sliced
1 tbsp olive oil	2 tbsp olive oil
2 cloves garlic, minced	1/4 cup grated Parmesan cheese
1/4 tsp black pepper, ground	1 tbsp fresh thyme leaves
Salt, to taste	Salt and black pepper, to taste
Steps:	Steps:
1. Boil turnips until tender.	1. Boil turnips until just tender.
2. Drain and return to pot.	2. Preheat oven to 400°F.
3. Add olive oil, garlic, pepper, and salt.	3. Crush turnips lightly.
4. Mash to desired consistency.	4. Place on baking sheet; drizzle with olive oil.
5. Serve warm.	5. Sprinkle with Parmesan, thyme, salt, and pepper.
	6. Bake until golden and crisp.

Turnips can be a versatile ingredient in your kitchen. Whether they’re mashed or baked, they provide a healthy alternative to traditional starchy vegetables. Be confident as you incorporate turnips into your side dishes or main courses, and enjoy the subtle, earthy flavors they bring to the table.