Best Round Steak Recipes: 5 Tasty Meals You Can’t Miss

Round steak is often celebrated for its versatility and affordability, making it a sought-after option for home cooks looking to serve filling and delicious meals without breaking the bank. Whether you are seeking to experiment with international flavors or stick to classic comfort foods, round steak offers a canvas that absorbs flavors well and, when prepared properly, results in a tender, succulent meal. By understanding the basics of round steak preparation and exploring a variety of cooking methods, you can transform this budget-friendly cut into a gourmet experience.

Embracing the variety of dishes that round steak can star in is key to keeping mealtime interesting. From the richness of a slow-cooked beef stroganoff to the zest of a Mexican carne asada, round steak allows you to experiment with a multitude of recipes from the world over. With a few tips and tricks, such as marinating or proper slicing against the grain, the potential toughness of round steak can be skillfully mitigated, ensuring a tender and enjoyable dining experience. Adequate food safety and storage practices further guarantee that your round steak remains a healthy and safe choice for you and your family.

Key Takeaways

  • Versatility and affordability make round steak a popular choice for various recipes.
  • Different cooking methods can enhance the natural tenderness of round steak.
  • International and classic recipes highlight the adaptability of round steak in cuisine.

Understanding Round Steak

Round steak comes from the hindquarters of the cow, an area that gets plenty of exercise. This cuts of beef is known for its leanness and less tender nature due to its muscle content. Here’s what you need to know to master the art of cooking round steak.

Defining Round Steak

Round steak is a lean cut of beef sourced from the rear leg of the cow. There are several types of round steaks, including eye of round, top round, and bottom round. These cuts are less expensive than more tender cuts like filet mignon. Flank steak, skirt steak, and blade steak are different cuts and should not be confused with round steak.

Nutritional Profile

A 3-ounce serving of round steak typically provides:

  • Calories: approximately 157
  • Protein: 26 grams
  • Sodium: 55 milligrams

Round steak boasts a significant protein content with minimal fat, making it an excellent choice for those looking to maintain a high-protein diet while keeping calories in check.

The Importance of Tenderizing

Since round steak contains more connective tissue, it benefits from tenderizing methods. You can tenderize steak by:

  1. Physical methods like pounding or using a meat mallet.
  2. Marinating with acidic ingredients that break down tough fibers, such as lemon juice or vinegar.

Proper tenderization can transform round steak from a tough cut into a tender, flavorful meal.

Here is an example recipe showcasing how to properly tenderize round steak before cooking:

Round steak2 pounds1. Pound steak to 1/2-inch thickness.
Olive oil2 tablespoons2. Heat oil in a pan over medium-high heat.
Onions, sliced1 cup3. Sear the steak for 2-3 minutes per side.
Garlic, minced2 cloves4. Remove steak, add onions and garlic, cook until soft.
Beef broth1 cup5. Return the steak to the pan, add broth, and simmer.
Worcestershire sauce1 tablespoon6. Cover and cook on low heat for 1-1.5 hours until tender.
Salt and pepperTo taste7. Season with salt and pepper, serve.

Preparation Basics

When preparing round steak, it’s important to gather all necessary ingredients and understand various techniques to ensure the meat is flavorful and tender.

Essential Ingredients

Begin by assembling the foundational items used in most round steak recipes. Here’s a list of ingredients you’ll commonly need:

  • Salt: Key for seasoning. Start with 1/2 teaspoon per pound of steak.
  • Pepper: Another basic seasoning; use 1/4 teaspoon per pound for a balanced flavor.
  • Oil: Opt for a high smoke-point oil for searing. About 2 tablespoons should suffice.
  • Flour: Useful for dredging. You’ll need approximately 1/4 cup for coating the steak.
  • Garlic Powder: An aromatic enhancer. Sprinkle around 1 teaspoon to taste.
  • Vinegar or Soy Sauce: For acidity and depth. Use about 1 tablespoon.
  • Worcestershire Sauce: To infuse savoriness. Generally, 1-2 tablespoons are recommended.

Preparation Techniques

Understanding the right mix of preparation techniques is crucial to enhance the tenderness of your steak. Here are the methods you should be familiar with:

  • Tenderize Steak: Physically soften the muscle fibers using a meat mallet before cooking.
  • Preheat Oven: A necessary step for recipes that finish the steak in the oven. Aim for a temperature around 375°F (190°C).
  • Boil: Rarely used, but if boiling components of your recipe, bring water to a full boil before adding any ingredients.

Marinating Round Steak

Creating a flavorful marinade can transform your steak. Combine the following:

  • Oil: as the base
  • Acidic component: vinegar or soy sauce to soften the meat fibers
  • Seasonings: salt, pepper, garlic powder, and Worcestershire sauce for taste

Allow your steak to marinate for at least 1 hour or overnight for best results. Here’s a basic recipe table showcasing a simple marinade mixture and its application:

IngredientQuantityPreparation Step
Olive Oil2 tablespoonsCombine in a bowl for the marinade base
Balsamic Vinegar1 tablespoonAdd to the oil for acidity
Soy Sauce2 tablespoonsMix in for a deep, rich flavor
Garlic Powder1 teaspoonStir into marinade for aroma
Worcestershire Sauce1 tablespoonInclude to enhance savoriness
Salt1/2 teaspoonSprinkle in to season
Pepper1/4 teaspoonAdd to taste
Round Steak1 lbLay in marinade and ensure all sides coated
Marinating TimeAt least 1 hour
Searing in skilletPreheat on high heatLightly oil pan and sear steak on both sides
Final PreparationTransfer to oven if applicable; finish cooking to preferred doneness

Marinating your round steak not only imparts flavors but also plays an essential role in tenderizing what is often a tough cut of meat. With these guidelines at your disposal, you’re now well-equipped to tackle round steak recipes with confidence.

Cooking Methods

Round steak is a versatile cut of beef that benefits from various cooking methods to enhance its flavor and tenderness. The right technique can transform this budget-friendly cut into a delicious meal.

Slow Cooking Perfection

Slow cooking round steak in a Crock-Pot or slow cook method allows the fibers to break down over time, resulting in succulent and tender meat. This hands-off approach uses low heat over several hours.

Example Recipe: Crock Pot Round Steak with Mushrooms

Round steak2 lbs1. Place steak in the Crock-Pot.
Sliced mushrooms1 cup2. Add mushrooms on top.
Onion soup mix1 packet3. Sprinkle soup mix over steak.
Beef broth1 cup4. Pour broth over the ingredients.
5. Cook on low for 8 hours.

Braising Essentials

Braising involves cooking round steak with a small amount of liquid in a tightly covered pot, such as a Dutch oven. This method allows the meat to retain moisture and develop deep flavors.

Example Recipe: Dutch Oven Braised Round Steak

Round steak, trimmed2 lbs1. Preheat Dutch oven on stove.
Salt and pepperTo taste2. Season steak with salt and pepper.
Diced tomatoes14.5 oz can3. Brown steak on both sides.
Beef broth1 cup4. Add tomatoes and broth.
Garlic, minced2 cloves5. Stir in garlic.
6. Cover and simmer for 1.5-2 hours.

Oven Baking Mastery

Baking round steak in the oven at a consistent temperature allows for even cooking. It’s ideal for achieving a crust on the outside while keeping the inside juicy.

Example Recipe: Oven Baked Round Steak

Round steak2 lbs1. Preheat oven to 350°F (175°C).
Olive oil2 tablespoons2. Rub steak with oil and season.
Garlic powder1 teaspoon3. Place in baking dish.
Dried thyme½ teaspoon4. Sprinkle with garlic powder and thyme.
Beef broth1 cup5. Pour broth over steak.
6. Bake for about 60 minutes.

Stovetop Techniques

Using the stovetop and cooking on medium-high heat is perfect for searing round steak, locking in juices before you finish cooking with methods like stir frying.

Example Recipe: Stovetop Stir-Fried Round Steak

Round steak, sliced1 lb1. Heat oil in pan over medium-high heat.
Soy sauce⅓ cup2. Brown steak slices in batches.
Sesame oil2 tablespoons3. Remove steak and set aside.
Mixed vegetables3 cups4. Stir-fry vegetables in same pan.
Cooked white riceTo serve5. Add steak back, pour soy sauce, and heat through. Serve over rice.

Classic Round Steak Recipes

When exploring classic round steak recipes, you’re diving into a world of comforting flavors and straightforward cooking methods. These dishes are time-tested favorites that showcase tender round steak in savory, rich gravies and sauces.

Round Steak and Gravy

Round Steak and Gravy is a meal as classic as it gets, featuring thinly sliced round steak simmered in a hearty gravy.

Round steak1 lbCut steak into serving-size pieces.
All-purpose flour1/4 cupDredge steak pieces in flour.
Vegetable oil2 tbspBrown steak pieces in oil over medium heat.
Onion (sliced)1Add onion to the pan and cook until soft.
Beef broth2 cupsPour broth over steak and onion.
Salt and pepperTo tasteSeason with salt and pepper, cover, and simmer until tender.

Swiss Steak

Swiss Steak is a hearty dish that combines the rich flavors of tomatoes and onions with the robust taste of browned round steak.

Round steak1 lbTenderize steak with a meat mallet.
All-purpose flour1/4 cupCoat steak with flour.
Vegetable oil2 tbspCook steak in oil until browned on both sides.
Tomatoes (chopped)2 cupsAdd tomatoes on top of the steak.
Onion (sliced)1Place onions over tomatoes.
Beef broth1 cupPour broth over the ingredients.
Salt and pepperTo tasteSeason and simmer until steak is fork-tender.

Pepper Steak

Your Pepper Steak will burst with vibrant peppers and onions in a soy and beef broth-based sauce, enveloping the round steak in a slightly tangy and savory glaze.

Round steak1 lbSlice steak into strips.
Bell peppers2Slice peppers into strips.
Onion (sliced)1Cut onion into strips.
Soy sauce1/4 cupMix soy sauce with beef broth as the base of the sauce.
Beef broth1 cupCombine with soy sauce, add to the pan.
Vegetable oil2 tbspCook steak in oil and remove from pan.
Cornstarch1 tbspThicken sauce with cornstarch if desired.
Salt and pepperTo tasteSeason steak and vegetables while cooking.

Each of these recipes ensures that your round steak is transformed into a succulent main course, enriched with flavors from the accompanying sauce or gravy. Whether you opt for the comforting embrace of gravy or the robust zest of a tomato-based sauce, these classic round steak recipes are sure to please.

International Flavors

Round steak is a versatile protein that can take you on a culinary journey around the globe. Through the use of regional spices and cooking techniques, you can enjoy a range of dishes that reflect the rich tapestry of international flavors.

Asian-Inspired Steak

Immerse yourself in the flavors of Asia with a classic Asian Beef with Snow Peas. The dish combines thinly sliced round steak with vibrant snow peas and a savory sauce enriched with soy sauce and sesame oil.

Round steak1 poundThinly slice the steak against the grain.
Snow peas1 cupTrim ends and rinse.
Soy sauce2 tablespoonsCombine with sesame oil and other seasonings for the sauce.
Sesame oil1 tablespoonMix into the sauce.
Garlic2 clovesMince and sauté with the beef.
Cornstarch1 teaspoonDissolve in water to thicken the sauce.

For another layer of flavor, Sesame Beef highlights the nutty, aromatic presence of sesame oil, paired with the caramelization of the meat for a dish that’s as simple as it is satisfying.

European Traditions

Venture into the heart of European cuisine with Sauerbraten, a German pot roast that turns your round steak into a tender, marinated masterpiece. The dish takes time and patience, with a rich sauce that boasts a sweet and tangy profile.

Round steak2 poundsMarinate in a mixture of vinegar, seasonings, and water for 2-4 days.
Onion1 largeRoughly chop and add to the marinade.
Vinegar1 cupUse in the marinade to tenderize and flavor the beef.
Juniper berries8-10Crush and add to the marinade for a traditional flavor.

Out of Eastern Europe, Beef Stroganoff marries slices of round steak with a creamy mushroom sauce, traditionally served over egg noodles for a hearty and comforting dish.

Latin and South American Dishes

Your taste buds can head further south to Latin and South American cuisines, which offer bold and rustic flavors. Here, round steak often features in dishes like Carne Desmechada or shredded beef, which you can enjoy with rice, beans, or in tasty arepas.

For a festive Argentinian twist, prepare Barbarian Beef, where round steak gets slathered in a vibrant chimichurri sauce, a perfect combination of garlic, vinegar, and fresh herbs.

Round steak1.5 poundsGrill or broil the steak to your preferred doneness.
Parsley1 cupFinely chop and mix with other chimichurri ingredients.
Garlic3 clovesMince and blend into the chimichurri.
Red wine vinegar2 tablespoonsStir into the chimichurri for acidity.
Olive oil1/2 cupWhisk into the chimichurri to emulsify and add richness.

Embrace these dishes to expand your culinary skills and enjoy a variety of tastes from across the world, right in your own kitchen.

Alternative Round Steak Dishes

Exploring alternative dishes allows you to enjoy round steak beyond the traditional grilling method. These recipes provide a savory twist to your meal repertoire, incorporating diverse ingredients and techniques.

Steak Fingers and Chicken Fried Steak

Steak Fingers: A Southern delicacy, steak fingers are a twist on the classic chicken fried steak, served in a dippable format.

Round Steak, tenderized1 lbCut into long strips
Buttermilk1 cupSoak steak strips for 30 minutes
Flour1 cupMix with salt, pepper, and paprika
Eggs2Beat for egg wash
Vegetable OilAs needed for fryingFry until golden brown

Chicken Fried Steak: This comfort food is a crispy, breaded steak served with gravy.

Round Steak, pounded thin4 piecesTenderize your steak for even cooking
Flour2 cupsSeason with salt, pepper, and garlic powder
Buttermilk1 ½ cupsDip steak into batter
Eggs2Add to buttermilk for batter
OilFor fryingFry until each side is crispy

Beef Stroganoff Variants

Beef Stroganoff: This Russian classic features sautéed pieces of beef served in a sauce with sour cream.

Round Steak, sliced thinly1 lbBrown in a skillet
Mushrooms1 cupSauté with steak pieces
Onion1, dicedAdd for flavor
Beef Broth2 cupsDeglaze the skillet
Sour Cream1 cupStir in at the end for richness
Paprika1 tspAdd for a subtle spice

Innovative Stir Fry Options

Stir Fry with Vegetables: Stir fry dishes are versatile, allowing for various vegetable and sauce combinations with slices of round steak.

Round Steak, thinly sliced1 lbSauté with a little oil
Broccoli, bell peppers, onions2 cupsStir fry with meat until crisp-tender
Soy Sauce3 tbspAdd for a savory flavor
Garlic, minced3 clovesMix for a flavorful base
Cornstarch1 tbspCombine with water to thicken the sauce

When making these dishes, ensure your round steak is cut against the grain to maximize tenderness. Utilize the listed ingredients and follow the outlined steps to create delicious and satisfying meals that make the most of this lean and flavorful cut of beef.

Side Dishes

Choosing the right side dishes can turn your round steak meal into a well-rounded and satisfying dining experience. Below are well-suited accompaniments that will complement the robust flavors of your steak.

Potato Pairings

Garlic Mashed Potatoes You can never go wrong with a classic like garlic mashed potatoes. They are creamy, rich in flavor, and marry well with the savory taste of round steak.

Potatoes2 poundsPeel and quarter potatoes.
Garlic4 clovesMince garlic.
Butter4 tablespoonsWarm butter.
Heavy cream1/2 cupHeat cream until warm.
Salt & PepperTo taste

Boil the potatoes until tender, then drain. Mash with garlic, butter, and warmed cream. Season with salt and pepper to taste.

Vegetables and Salads

Roasted Carrots with Onion Roasted carrots and onions offer a touch of sweetness and a healthy dose of vitamin C and potassium, enhancing your beef’s natural flavors.

Carrots1 poundSlice carrots to equal sizes for even roasting.
Onion1 largeCut onion into wedges.
Olive Oil2 tablespoonsCoat the vegetables in oil.
Salt & PepperTo taste

Toss carrots and onion with olive oil, salt, and pepper. Roast in a preheated oven at 425°F (220°C) for 20 to 25 minutes until caramelized.

Starchy Complements

Beef Stew with Potatoes and Carrots A hearty beef stew brimming with potatoes, carrots, and onion complements steak as a satisfying comfort food. It’s full of iron and calcium, supporting good health.

Beef Cubes1 poundBrown beef cubes in a hot pan.
Potatoes2 cups, dicedPrepare potatoes.
Carrots1 cup, slicedSlice carrots.
Onion1 largeChop onion.
Garlic2 clovesMince garlic.
Beef Broth4 cupsUse as stew base.
Salt & PepperTo taste

Cook the garlic and onion until soft, then add beef. Pour in beef broth and bring to a boil. Add potatoes and carrots, simmer until vegetables are tender.

Round Steak in Special Diets

Round steak is versatile and can be prepared to meet various dietary requirements. Whether you’re watching your calorie intake, reducing sodium, or seeking high-protein meals, there are round steak recipes tailored to support your nutritional goals.

Low-Calorie Preparations

For a low-calorie diet, careful selection of cooking methods and accompaniments is key. Here’s a simple recipe that keeps the calorie count in check by using minimal oil and fresh vegetables.

Round steak6 ozGrill over high heat for 5 minutes each side
Olive oil1 tspBrush on steak before grilling
Cherry tomatoes1 cup, halvedToss in after grilling
Fresh basil1 tbsp, choppedSprinkle on top

Total estimated calories: 350 kcal

Low-Sodium Alternatives

Too much sodium can lead to health issues, but you don’t have to sacrifice flavor for a low-sodium diet. Try preparing your round steak with herbs and spices instead of salt.

Round steak6 ozSear without salt, 5 minutes each side
Garlic powder1 tspRub onto steak before cooking
Black pepper½ tspSprinkle before cooking
Lemon zest1 tspGrate over cooked steak

Sodium content is significantly reduced in this recipe.

High-Protein Options

When you aim to increase your protein intake, round steak is an excellent choice. To maximize the benefits, pair it with other high-protein sides.

Round steak6 ozBroil for 7-8 minutes each side
Quinoa½ cup cookedServe as a base for the steak
Greek yogurt2 tbspUse as a topping or side

This meal provides a high protein content with moderate calories and limited saturated fat.

By selecting the right ingredients and cooking methods, you can enjoy delicious round steak meals that cater to your specific dietary needs.

Food Safety and Storage

When cooking with beef, especially when trying new round steak recipes, it’s crucial to handle and store your meat properly to ensure safety and quality.

Proper Handling of Beef

Beef must be handled with care to prevent contamination and foodborne illness. Always wash your hands with soap and water for at least 20 seconds before and after handling raw beef. Use separate cutting boards for beef and produce to avoid cross-contamination. Moreover, ensure round steaks are cooked to the minimum internal temperature of 145°F as recommended by the USDA, and allow it to rest for at least 3 minutes before carving or consuming.

Storing Leftovers

For leftover beef dishes, they should be promptly refrigerated within two hours of cooking. Store leftovers in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Consume cooked beef leftovers within 3-4 days.

Freezing Tips

To freeze round steak, wrap it securely in plastic wrap, aluminum foil, or freezer paper, or place it inside a freezer bag. Be sure to push out as much air as possible before sealing to prevent freezer burn. Frozen raw round steaks can be kept for 4-12 months at 0°F. When ready to use, thaw beef in the refrigerator, not at room temperature, to protect against bacteria growth.

Example Round Steak Recipe:

Round steak1 lbSeason with salt and pepper.
Olive oil1 tbspHeat in a pan over medium-high heat.
Garlic, minced2 clovesAdd to the pan and cook until fragrant.
Beef broth1 cupPour into the pan to deglaze, scraping up the browned bits from the steak.
Onion, sliced1 mediumIncorporate with beef and broth.
Mixed herbs1 tspStir in for flavor.
Cornstarch1 tbspDissolve in a small amount of water and add to the pan to thicken the sauce.
Cook steak to desired doneness, ideally reaching an internal temperature of 145°F.
Allow steak to rest for 3 minutes, then serve with sauce.

Remember to wash all utensils and cooking surfaces after preparing the dish and store any leftovers safely as advised.

Enhancing Flavor

When cooking round steak, the key to elevating its taste lies in expertly seasoning with herbs and spices and complementing the meat with rich, flavorful sauces and gravies.

Using Herbs and Spices

To infuse your round steak with robust flavors, consider a variety of herbs and spices. For instance, a simple yet impactful seasoning blend might include 2 teaspoons of cracked black pepper and 1 teaspoon of garlic powder. Here’s a quick reference for seasoning:

Cracked pepper2 teaspoonsRub evenly onto both sides of the steak.
Garlic powder1 teaspoonSprinkle over the steak for a pungent garlic flavor.
Dried oregano1 teaspoonAdd for an earthy, aromatic touch.

Remember, the spices should not overpower the natural flavor of the meat but rather enhance it.

Creating Sauces and Gravies

A succulent tomato-based gravy or a mushroom-infused sauce can transform your steak into a decadent meal. A classic onion gravy, made with sautéed onions and Worcestershire sauce, offers a deep umami taste that pairs beautifully with the robustness of the meat. These sauces and gravies not only add moisture but also contribute a complex flavor profile to the dish.

Here’s how you can create a simple yet tasty mushroom gravy:

Sliced mushrooms1 cupSauté in a pan until browned.
Butter2 tablespoonsMelt in the pan with the mushrooms.
All-purpose flour1 tablespoonStir into mushrooms and butter to create a roux.
Beef broth2 cupsGradually add to the pan, stirring continuously.
Worcestershire sauce1 tablespoonMix into the gravy for added depth of flavor.

Slowly simmer the gravy until it thickens to your desired consistency, then pour it over your cooked steak to serve.

Advanced Tips and Tricks

In perfecting round steak recipes, the mastery of tenderization, a precise searing technique, and the art of resting and slicing meat are essential.

Tenderizing Techniques

Round steak, known for its lean composition, can benefit significantly from effective tenderizing methods. One such technique involves the use of a meat mallet to physically break down the muscles fibers, which enhances tenderness. Additionally, marinating the steak for at least 50 minutes can enhance both its flavor and tenderness. Here’s a quick-reference table for a basic tenderizing marinade:

White Vinegar1/4 cupCombine with oil and seasonings in a bowl.
Olive Oil2 tablespoons.Mix with vinegar to create a base.
Garlic, minced2 clovesStir into the base for flavor.
Salt1 teaspoonWhisk into the marinade.
Black Pepper1/2 teaspoonAdd to taste and whisk thoroughly.

Marinate the steak in this mixture, ensuring it’s fully submerged, cover, and let it sit in the refrigerator for the full duration before cooking.

Searing for Perfection

To achieve that coveted caramelized crust, heat a pan with a high-smoke point oil such as canola or grapeseed, just enough to coat the bottom. Once the pan is sufficiently hot, place your steak in the pan and sear it without moving for several minutes until a golden crust forms. The correct searing technique not only improves the steak’s flavor but also seals in the juices, making the meat more tender.

Resting and Slicing

Post-cooking, let your steak rest for approximately 5-7 minutes to distribute the juices evenly. Slicing the meat against the grain will help in making each bite more tender. Slices should be consistent in width for even cooking if you decide to return them to heat, such as in stroganoffs or stir-fries.

Round Steak Presentation

When presenting round steak, the visual appeal can transform a simple meal into an inviting dish. Your careful attention to detail in plating and garnishing, along with thoughtful serving suggestions, can elevate the dining experience.

Plating and Garnishing

Plating round steak requires a balance between simplicity and elegance. Begin with a warm plate to ensure the steak retains its heat. Then, follow these guidelines:

  • Positioning: Place the steak off-center, leaving room for side dishes and garnishes.
  • Slicing: If pre-slicing, cut against the grain to showcase the tenderness.
  • Garnishes: Use vibrant elements like chopped parsley or a thyme sprig to add color.

For Beef in Mushroom Gravy:

Cooked round steak1 poundSlice and fan out on one side of the plate.
Mushroom gravy1 cupDrizzle over the steak.
Chopped parsley1 tablespoonSprinkle on top for a pop of color.

Serving Suggestions

The serving of round steak is an opportunity to complement the flavors and textures of your dish.

  • Starches: Pair with fluffy mashed potatoes or buttered noodles.
  • Vegetables: Offer a side of roasted carrots or green beans for crunch.
  • Wine Pairing: Suggest a robust red wine such as a Cabernet Sauvignon.

For Round Steak Italiano & Beef Stew Comfort Food:

Round Steak Italiano1 portionServe atop a bed of herbed pasta.
Beef Stew1 bowlAccompany with crusty bread for dipping.
Parmesan cheeseAs desiredGrate over Round Steak Italiano for added richness.

Remember to keep your round steak as the star of the dish and arrange accompanying items to complement and not overshadow it.


When preparing round steak, your objective is to balance tenderness and flavor. Below are two example recipes to get you started on your round steak journey. They are structured with clear instructions and precise ingredient measurements.

Classic Grilled Round Steak

Round Steak1 pound
Salt1 teaspoon
Black Pepper1/2 teaspoon
Garlic Powder1/4 teaspoon


  1. Preheat your grill to medium-high heat.
  2. Season the steak with salt, pepper, and garlic powder.
  3. Grill for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Let the steak rest for 5 minutes before slicing.

Round Steak with Mushrooms in Crock Pot

Round Steak1.5 pounds
Mushrooms2 cups, sliced
Onion Soup Mix1 packet
Beef Broth1/2 cup
Worcestershire Sauce2 tablespoons


  1. Place the steak in the Crock Pot.
  2. Top with mushrooms and onion soup mix.
  3. Pour in beef broth and Worcestershire sauce.
  4. Cook on low for 6-8 hours until the steak is tender.

Remember to consider the cooking techniques that suit your time and preference, such as grilling for a quicker method and slow cooking for a hands-off approach. Each method will offer a different texture and depth of flavor, giving you a delicious meal that highlights the versatility of round steak. Enjoy exploring these recipes and making them your own.

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